Capresa Salad
Buffalo mozzarella cheese, tomatoes and fresh basil drizzled with olive oil
$8

Caesar Salad
Romaine lettuce, croutons and classic casear dressing topped with white anchovies
$8 / Add chicken - $10

Panzanella Salad
Grape tomatoes, cucumbers and red onions tossed in a basil vinaigrette served with fett’unta
$8

Steak Salad
Grilled steak served on fresh mixed greens tossed in a Mediterranean Feta Vinaigrette
$9

Chicken Salad with cranberries, apples and walnuts on multigrain bread
$8

Italian BLT
Pancetta, arugala and marinated plum tomatoes served on multigrain bread
$8

Shrimp Salad with lemon sorrel served on an herb wrap
$9

Roasted Vegetables with goat cheese served on toasted ciabatta bread
$8

Frittata with Zuppa del giorno or side salad
$8

Zuppa del giorno
$6 – bowl
$4 – cup

Biscotti del giorno
2/$1.50

Antipasti

Tomato and sheep’s milk cheese Bruschetta
$8

Duck Eggs with guanciale, fett’unta and walnut oil, served with frisee
$11

Lobster Salad with arugula, chives and golden tomatoes, drizzled with lemon oil
$14

Prosciutto with cremona style fruit and crostini
$7

Caesar Salad - Romaine lettuce, croutons, classic Caesar dressing with white anchovies
$8

House Salad - Fresh Mixed Greens with cranberry vinaigrette, gorgonzola cheese and walnuts
$8

Cool Roasted Wild Mushrooms with charred onions and basil oil
$8

Primi

Bucatiniall’Amatriciana – Bucatini Pasta with guanciale tossed in a spicy tomato sauce with pecorino cheese
$18

Spicy Shrimp and Lobster Ravioli with a basil and limoncello vinaigrette
$20

Goat Cheese and Roasted Red Pepper Agnoloti with sauce Genovese
$16

Porcini Mushroom Sacchetti with a tangy gorgonzola sauce
$18

Spaghetti with spicy anchovy sauce and fresh bread crumbs
$14

Secondi

Barbecued skirt steak with sautéed olives, garlic and red peppers, served with roasted potatoes and vegetables
$24

Duck Scaloppini with grappa, fig and apricot chutney, served with vegetable risotto
$24

Wheat and Barley Crusted Chicken Breast with pomegranate glaze, sautéed baby greens and homemade cornbread
$18

Grilled Pork Loin with peach sauce and balsamic vinegar, served with rappini
$22

Shrimp and Lobster with pappardelle in a vodka sauce
$26

Chicken Cacciatore in a rustic tomato ragout over angel hair pasta
$18

Mustard Crusted Salmon served with assorted roasted onions, lemon aioli, and beet puree
$25

Seared Sea Bass and Braised Fennel in a roasted vegetable and Israeli couscous brodetto
$23

Dessert

Tiramisu
$6.25

Toasted Almond Cake
$6.25

Vanilla Gelato
$5

Gianduia (Hazelnut) Gelato
$5

Mango Sorbet
$5